ࡱ> y{x%` M'bjbj"x"x 8@@;<<<<<<<P###8$ %lPs4%%%%%%%%3333333$7h94<(%%((4<<%%-4+++(p<%<%3+(3++V.@<<R/%x% XM2#(:/ 2C40s4F/ :*T :R/ :<R/%@&+&l2'Z%%%44h+d%%%s4((((PPP$t#dPPPt#PPP<<<<<<  Reception Menu MINIMUM ORDER 5 DOZEN PER ITEM Cold Canaps Prosciutto and Melon $ 20.95/dz Smoked Salmon with Dill Cream Cheese and Capers $ 23.95/dz Devilled Eggs $ 16.95/dz Tomato Basil Bruschetta $ 17.95/dz Assorted Cold Appetizers (Chefs Choice) $ 20.95/dz Cocktail Shrimp with seafood sauce $ 23.95/dz Hot Canaps Assorted Mini Quiches $ 19.95/dz Honey Garlic Meatballs $ 18.95/dz Spanakopita $ 19.95/dz Ricota & Pesto Croissant $ 20.95/dz Vegetable Samosa $ 19.95/dz Mini Vegetable Spring Rolls Served with Plum Sauce $ 19.95/dz Coconut shrimp served with honey mustard sauce $ 23.95/dz Mini Sausage Rolls $ 19.95/dz Mini Crab Cakes served with Remoulade Sauce $ 22.95/dz Mini Beef Wellington $ 23.95/dz Chicken satay with Sweet Thai Sauce $ 21.95/dz Crab and Brie in phylo pastry $ 23.95/dz Lobster rolls $ 24.95/dz Escargot puffs $ 22.95/dz Other Reception Suggestions Crudits with Blue Cheese and Ranch Dip $ 3.75 p.p. Assorted Pickle Tray $ 1.95 p.p. Assorted Deli Meat Platter $ 3.95 p.p. Cognac Pt Platter with Assorted Crackers $ 3.95 p.p. Cedarhill Dip with Freshly Cooked Nacho Chips $ 2.95 p.p. Seasonal Sliced Fresh Fruit $ 3.75 p.p. Assorted Dessert Squares and Mini Pastries $ 2.95 p.p. Assorted Domestic and Imported Cheeses with Fresh Fruit and Crackers $ 6.75 p.p. Assorted Quartered Sandwiches (4 quarters per person) $ 4.50 p.p. Deluxe Deli Style Sandwich Platter $ 5.25 p.p. Platter of Freshly Cooked Nacho Chips with Salsa, Sour Cream, and Guacamole $ 3.50 p.p. Smoked Salmon Platter $ 6.95 p.p. Homemade Cheese & Tomato Pizza Tray (24 Square Slices) $ 35.95 each Homemade Combination Pizza Tray (24 Square Slices) $ 39.95 each Prices Subject to applicable taxes and gratuities- Menus and prices subject to change without notice A La Carte Dining (Plated Service) The listed prices for our main courses include bread rolls, butter, Your choice of Soup or Salad, Main Dish, Dessert, and Freshly Brewed Coffee/Tea Soups Cream Soup - Wild Mushroom, Cream of Potato & Leek Garnished with Crispy Leeks Roasted butternut squash infused with maple syrup and served with a nutmeg crme fraiche Squash & Apple Soup, Roasted Carrot, Tomato & roasted Red Pepper veloute Topped with a Goat Cheese Crostini Salads Chefs Salad (Fresh Greens, Tomato, Cucumber, Red Onion, Italian vinaigrette) Caesar Salad (Romaine Lettuce, Bacon Bits, Crouton, Parmesan Cheese, Lemon Wedge) Baby Spinach Salad (Mandarin, Red Onion, Strawberry, Toasted Almond, Poppy Seed Dressing) Greek Salad (Feta, Black Olives, Green Peppers, Tomato, Red Onion, Cucumber, Romaine Lettuce) Cedarhill Salad (Mixed Greens, Goat Cheese, Caramelized Walnuts, and Sun-Dried Cranberries Tossed with a Poppy Seed Dressing) Main Courses Chicken Supreme stuffed with Brie cheese and fine herbs with apple cranberry chutney $ 33.95 p.p. Chicken Supreme (8oz) with Wild Mushroom Herb Cream Sauce $ 33.25 p.p. Chicken Supreme (8oz) with Brandy Peppercorn sauce $ 32.95 p.p. Lemon Garlic, Herbed Rubbed Chicken Supreme $ 31.95 p.p. Turkey medallions with Apple and Sage Stuffing Served with turkey gravy $ 32.95 p.p. Prime Rib Au Jus or with Merlot Reduction and Portobello Mushroom Sauce $ 36.95 p.p. Beef Tenderloin (6 oz) with Madeira Sauce $ 39.95 p.p. Peppercorn Crusted Pork Loin with Apricot Apple Compote or Cranberry Apple Compote $ 31.95 p.p. Salmon Fillet with Lemon Dill Cream Sauce $ 32.25 p.p. Add an soup or salad as a fourth course for $3.95 Add to any meal a 4 shrimp skewer for $4.95 extra. Depending on the menu selection and the season, our Executive Chef will choose the freshest vegetables and the most appropriate starch to compliment your meal. Prices Subject to applicable taxes and gratuities- Menus and prices subject to change without notice Vegetarian Options We can accommodate most special dietary requirements. Three cheese stuffed manicotti with Marinara or Ros sauce Oven Baked Penne with Tomato Sauce Vegetarian Thai Stir Fry Kids Meals: Chicken Fingers with Fries $10.00 Pasta with Tomato Sauce $10.00 With ice cream $11.00 Additional Courses If you would like to create a 4 course meal, or add a platter to each table, please take a look at some options below: Cheese Filled Manicotti or Meat Filled Cannelloni with Tomato Sauce $ 5.95 p.p. Shrimp Cocktail served in a champagne glass (4 large shrimp with cocktail sauce) $ 9.95 p.p. Antipasto: Prosciutto & Melon, Genoa Salami, Assorted Pickled Vegetables, Provolone Cheese $ 7.95 p.p. Atlantic Smoked Salmon with Onions, Capers, Dill cream cheese and French croutons $ 7.95 p.p. Desserts Italian gelato filled Crpes with Cherries Jubilee or Mixed Berry Compote and Chocolate Sauce Strawberry Grand Marnier Cheesecake Cedarhill Hot Chocolate Fudge Delight with mixed berry compote Belgian Chocolate Mousse Cake Irish Cream Truffle Cheesecake Tiramisu Torte Late Night Service Snack Buffet $ 11.95 p.p. Crudits with Dip, Assorted Meat Platter, Assorted Cheese and Crackers, Peppercorn Pate, Assorted Buns, Fresh Fruit, and Coffee and Tea (Min. 50 people) Dessert Buffet $ 9.95 p.p. Mini Pastries, Assorted Cakes, Pies, Squares, Coffee and Tea (Min. 50 people) Prices Subject to applicable taxes and gratuities- Menus and prices subject to change without notice Wedding Dinner Buffet MENU # 1 Salads: Tri-Colored Fussili Pasta Salad Tossed in a Herb Vinaigrette Dressing, Creamy Potato Salad, Chef Salad, Caesar Salad with all the Trimmings Cold Platters: Cedarhill Dip with Nacho Chips, Crudits and Dip Main Entrees: Slow Cooked Roast Beef Au Jus, Grilled Chicken Breast with Cream Sauce, Penne Pasta with Marinara Sauce Dessert Table: A selection of cakes, pies, mini pastries, and assorted fresh fruit $ 33.95 p.p. MENU # 2 Salads: Spinach Salad with Poppy Seed Dressing, Chef Salad, Macaroni Salad with a Creamy Garlic & Bacon Dressing, Tomato and Cucumber Salad with Sun-dried Tomato Pesto Vinaigrette Cold Platters: Crudits and Dip, Pickle and Olive Tray, Cedarhill Dip with Nacho Chips Main Entrees: Slow Cooked Roast Beef with a Portobello Mushroom Red Wine Sauce Oven Baked Boneless Chicken Breast with Cranberry Apple Chutney, Penne Pasta with Rose Sauce Dessert Table: A selection of cakes, pies, mini pastries, and assorted fresh fruit $ 37.95 p.p. MENU # 3 Salads: Spinach Salad with Poppy Seed Dressing, Chef Salad, Creamy Mini Red Potato Salad, Tomato and Cucumber Salad with Sun dried Tomato Pesto Vinaigrette, Caesar Salad Cold Platters: Crudits and Dip, Cedarhill Dip with Nacho Chips, Cognac Pate with Crackers, Pickle and Olive Tray Main Entrees: Prime Rib Au Jus, Pork Tenderloin with brandy cranberry cream sauce, Penne Pasta with Marinara Sauce Dessert Table: A selection of cakes, pies, mini pastries, and assorted fresh fruit $ 40.95 p.p. Depending on the menu selection and the season, our Executive Chef will choose the freshest vegetables and the most appropriate starch to compliment your meal. All meals include bread, butter, and coffee/tea. ADD A SOUP:Please add $3.95 per personADDITIONAL SALAD:Please add $3.95 per personADDITIONAL COLD PLATTER:Please add $4.00 per personADDITIONAL HOT SELECTION:Please add $4.95 per personPricing based on a minimum guarantee of 50 people. An additional charge of $3.00 per person, applicable for all persons in attendance, will apply for guarantees of less than 50 people to a minimum of 40 people. 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