Tee Times Newsletter - January 2006

Winter Hours - Kitchen Services

During the course of the winter months, our kitchen will remain open and, in most cases, be offering a full menu. We will be initiating some changes however and effective Monday, January 9th, the following hours of service will be observed and continue into the early part of April.

Monday through Saturday
Continental Breakfast: 9:00 a.m. to 11:00 a.m.
Full Kitchen Services: 11:00 a.m. to 2:30 p.m.
Limited Menu: 2:30 p.m. to closing

Sunday
Brunch: 10:00 a.m. to 2:00 p.m.
Limited Menu: 2:00 p.m. to closing

If you are planning a private party or event, please contact our Food & Beverage Manager in advance. When practical, kitchen services can be expanded to meet your needs.

Club Charge Facilities

In July of 2005, we were advised by TD Visa that they would be phasing out their “Purchase Manager” card, our house charge card system, by December 31, 2005. We are aware some of our members have actually received renewal cards over the course of the past few months. A call to Visa has confirmed these cards were discontinued as of December 31st and they extend their apologies for any confusion caused.

We are in the process of installing a new point of sale system at the club. At your option, this new system will allow for a seamless electronic interface between your personal credit card and any house charge through the club. All you are required to do is lodge your credit card number with the office at the beginning of the season. Once in place, you will have the option of personally closing out your bill at the end of the day and obtain your relative receipt. In the event you fail to close out the bill, the club will automatically close the bill on your behalf applying the relevant taxes and, in the case of food and beverage purchases, a 15% gratuity. We are also looking to extend this service to our on course cart facility.

Club Membership

The club continues to experience good growth in membership levels. As at December 31, 2005, our membership roll stood at 355, this number including all components of the membership with the exception of our Juniors. We are encouraged by the number of Couple and One-Day-A-Week female memberships sold over the course of the past year. Pick up any golf magazine and you will read that the future of golf in North America lies in the ability of the game to attract female and junior members. We are growing on both accounts. For the 2006 season, Cedarhill will be offering a referral fee in the form of Cedar$’s to members who bring newly initiated members into the club. Cedar$’s are non-cash credits which can be used at the club. In addition, there are and will be a number of incentive programs offered throughout the 2006 season in various membership categories. Please check with the office or the pro shop for details on our current membership programs.

Membership Renewals

Approximately 30% of the membership elected to take us up on the offer of an 8% discount on memberships paid in full prior to November 25, 2005. On average, a member was able to save $160.00 on the cost of their 2006 membership. For those of you who have not yet renewed for 2006, please keep in mind your annual dues are payable in installments of 50% by January 6, 2006 with the remaining 50% due by March 10th 2006.

Unpaid memberships carry an interest penalty of 2% monthly.

Member's Poker Night - Tuesdays at 7:00 p.m.

Every Tuesday throughout the winter months (starting January 10^th), join us in the lounge for Member’s Poker Night and learn to play Texas Hold’em No Limit.

The evening is open to all members and their guests.

Full kitchen service is available up until 8:00 p.m.

Food & Wine Pairing with Luke Ambridge of Vincor International - Friday, January 20th

Join Luke Ambridge from Vincor International and learn about matching food and wines in order to bring new life to your dining experience. Luke has been part of the beverage business since the 1970’s and as a sales person, sommelier and presenter, has represented many of the finest houses in the world. You are guaranteed to enjoy his presentation on various wines from producers across Canada.

Cocktails (cash bar): 6:00 p.m.
Sparkling Wine & Canapes: 6:30 p.m.
Dinner: 7:00 p.m.

Menu

• Cognac pate canapes served on rye toast with a cranberry chutney
• Baby spinach salad with poppy seed dressing, mandarin oranges, red onions & toasted almonds
• Pancetta & herb roasted pork loin with fig jam
• Cherries jubilee trifle
• Coffee/tea

$45.00 per person (taxes & gratuity included).

Please call 825-2186 for reservations.

Super Bowl Party & Buffet - Sunday, February 5th

Join us for Super Bowl Sunday, enjoy our scrumptious buffet, then sit back and watch the game on our 10’ x 7’ rear projection television provided especially for this event by Bleeker Stereo & TV.

Half-time show and commentary provided by Greg Chambers, our knowledgeable golf professional.

Prizes and special events scheduled will include a “closest to the pin” contest sponsored by Callaway Golf.

Cocktails (cash bar) & pre-game show: 4:00 p.m.
Buffet Dinner: 5:00 p.m. to 6:00 p.m.
Super Bowl: 6:00 p.m. to 10:00 p.m.

This is a new endeavour for Cedarhill, so please come out and support the event.

$25.00 per person (taxes & gratuity included)

Please call 825-2186 for reservations.

Sunday Brunch Buffet

Our Sunday brunch buffet is back!

Explore our Chef’s egg-citing selections complimented with a carving station, baked goods, and of course our sinful dessert table while enjoying the view of the golf course.

1st Seating: 10:00 a.m.
2nd Seating: 12:00 p.m.

Reservations are recommended. Please call 825-2186.

Adults: $13.95
Children under 12: $7.95
Kids under 5 eat free

Prices do not include gratuities or applicable taxes.

Indoor Winter Golf Simulators

Keep your game in shape over the winter, take lessons with our CPGA Professionals Greg Chambers and his Assistant, Patrick Laderoute, to get ready for the upcoming season, or come out for an enjoyable time with family, friends or business associates.

Our golf simulators are available beginning January 6th and our fully stocked golf shop and licensed Players Lounge will be open daily.

We will be running recreational and competitive leagues for individuals and teams with our handicapping system and an end-of-season banquet and prize table.

Only $25.00 for a round of golf on any one of over 40 courses.

SPREAD THE WORD: Receive Callaway X-18 Irons and a Golf Bag When You Join Cedarhill for 2006

Cedarhill has partnered with Callaway Golf to offer this exciting promotion to NEW members for the 2006 golf season.

Receive a set of Callaway X-18 irons and your choice of Callaway cart or carry bag (retail value $1200) with the purchase of every fully-initiated family, couple, adult individual or primary business class membership at Cedarhill.

To take advantage of this promotion, you must join before August 31, 2006 and pay full initiation fees at the time of joining.

For more information, please contact:
Bob Williamson, 825-2186 ext. 223, Email
Greg Chambers, 825-2186 ext. 232, Email