Return to Events
Food & Wine Pairing
November 21, 2008
A Taste of New Zealand
Cocktails (cash bar): 6:00 p.m.
Complimentary hors d'oeuvres &
meet Sommelier, Liam Doody: 6:30 p.m.
Dinner: 7:00 p.m.
Join Liam Doody and Nathalie Lortie, our Executive Chef, as they come together to match delicious food with specially selected wines from New Zealand..
Menu:
Maori Boil-up
~~~
New Zealand Stuffed Leg of Lamb
~~~
Homemade Sticky Date Ginger Pudding
$49.95 per person, all inclusive.
Reservations: 613-825-2186 ext 226.