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“A Taste of Canada” Food & Wine Pairing
March 29, 2008
Cocktails (cash bar) & complimentary Hors d’oeuvres: 6:00 p.m.
3-course dinner: 7:00 p.m.
Enjoy canadian wines specially selected for you by our sommelier, Liam Doody, complimented by a meal highlighting the cuisine of Canada.
Menu:
PEI Seafood Chowder
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Cedar Plank Salmon
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Quebec Maple Syrup Avalanche
$49.95 per person, all inclusive.
Reservations: 613-825-2186 ext 226