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Valentine’s Dinner - SOLD OUT
February 14, 2008
Spend your Valentine's Day evening at Cedarhill with that “special someone”. Take pleasure in the excellent cuisine offered by our Executive Chef, Nathalie Lortie and her staff. The menu will be varied with the choice of three entrées, all priced accordingly.
Seatings begin at 6:00 p.m. and reservations are required, call 613-825-2186 ext. 226.
Basket of fresh dinner rolls
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Salad Bar
Including 5 freshly made salads, Canadian cheese mirror, a variety of paté and crackers
Velouté of roasted carrot
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Citrus Sorbet
A refreshing petite serving of mandarin and mango infused ice
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Tenderloin Oscar
6oz beef tenderloin roasted in the oven cooked to your liking and then garnished with crab meat and served with Hollandaise sauce accompanied by Dauphinois potato and a selection of seasonal vegetables
$34.95 plus applicable taxes and gratuity
OR
Chicken Princess
A tender chicken supreme stuffed with triple cream brie and asparagus then roasted in the oven and served with rice pilaf and a selection of seasonal vegetables
$29.95 plus applicable taxes and gratuity
OR
Rosti Salmon
Filet of salmon pan seared with rosti potato, served with chive beurre blanc and accompanied by a selection of seasonal vegetables
$28.95 plus applicable taxes and gratuity
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Hot Chocolate Fudge Delight
Served with mixed berry compote
OR
Strawberry Grand Marnier Cheesecake